Showing posts with label oceanside. Show all posts
Showing posts with label oceanside. Show all posts

Monday, 10 August 2020

Wild Angelica


Wild angelica is blooming here at Oceanside Wild and on the hillsides around us. All manner of bees and other pollinating insects are drawn to the flowers which are known as plentiful pollen providers. The plants grow a couple of metres tall and branch out robustly. The bottom picture shows how deeply they root. The stems of seacoast angelica (angelica lucida) are eaten as wild celery. Wild angelica (angelica sylvestris) is seen as having been brought to Cape Breton by the French and is commonly viewed as an invasive species, having proliferated. However, angelicas are native to temperate and sub-Arctic regions of the northern Atlantic and Pacific coasts. The roots and seeds are sometimes used to flavour gin. Its presence accounts for the distinct flavour of many liqueurs, such as ChartreuseAngelica sylvestris roots have been used in the traditional Austrian medicine internally as tea or tincture for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu.




Sunday, 12 July 2020

Summertime



Summertime is finally arriving at Oceanside Wild. After a snowy winter that was nowhere near as cold and unforgiving as the ones we endured in Ontario, there has been the long wait for temperatures to climb, winds to moderate, and spring fogs to clear. We are just off the eastern extent of Canada's huge landmass, separated by the Canso Causeway, on Cape Breton Island's wild east coast, off mainland Nova Scotia, facing out to the open north Atlantic.


Lobster fishing season here coincides with the main season of fogs as the cold sea temperatures catch up to the slowly-warming land. Now, in mid-July, the boats in the cove and the spring peepers in the pond relent their activity, our cove goes quiet, and the glory days of summer begin. Already, the wild flowers in our reborn meadow are in full bloom - hawkweeds, oxeye daisies, strawberries, clovers, long-eared grasses mostly, with knapweed to follow. We stopped cutting the grass last year, except for push-mower cut paths for access to the dock and beach. There, seaweeds wash up, bladderwracks and egg wracks are exposed by low tide and - joy of joys - we get to swim in the clear, salty sea, floating freely as puffy clouds scoot by in the deep blue sky. 




Our ark looks our over two 'barrachois' freshwater ponds formed by rainfall drainage from the land meeting the stone-and-pebble beach barrier cast by the sea. Black ducks and wigeons migrate between sweet water and salt, cajoling their ducklings in a tight trail behind them. They nest, they sleep, they forage. They swim, they dive, they play, they grow. What a life, the living on an ark! Most of all, they listen to their Mom and she nurtures them from hatchlings to independents within weeks. By and large, they share the pond and seascape with the crows and the gulls who each work hard to see off the predatory eagles. The blue herons are still to arrive and we are yet to see a red fox this year. Red squirrels, yes; we have a few chirruping away. 



Walks around to the headland and the open ocean are past hillsides of wild angelica and blueberries, on spongy carpets of crowberries, moss, lichens, and spruce and balsam fir wooded trails interspersed with stony beaches. The blueberries, strawberries, raspberries, bunchberries are flowering now, soon to turn into delectable fruit. Needless to say, all these things - the birds, the frogs, the flowers, the berries, the trees, the seaweeds - have chosen this place to grow wild and free. At this ark, we shall treasure them all, through every season, always.

In A Fog

In a fog, or smoked? Across the land choking smoke rises from volatile forest fires. Spontaneous combustion? Coincidental ignition? Arson, a...